YESSSS!!!!! I just finished making Baba’s jam. She sent me directions and the fruit pectin and I made the jam. Here are some pics.
I haven’t tasted it yet because you have to let it sit for 24 hours. Only 24. 56. 12 left.
Peeling the straws and berries
Stirring in the sugar, then cooked it with Pectin.
Filling containers.
Make a caption.
Good for YOU!! Now you can enjoy that great taste again!! Next comes her famous bread recipe. That will be a tough act to follow. Love ya lots, Grandma
Yum! I love jam to.